Monday, May 29, 2023

White sauce: a recipe that does not fail to come out with the perfect consistency and without lumps

They believe that there White sauce or bechamel has its origin in French cuisine, but it has become popular around the world due to its versatility to prepare different recipes that may contain meat, vegetables and pasta. This preparation is obtained by adding milk to flour fried in fat (white roux).

There White sauce You don’t need many ingredients and it can even be easy to make. However, This thick broth has a big problem when it is cooked: the appearance of lumps. Also, if it is not mixed correctly, it can taste like raw flour..

Nation World News Desk
Nation World News Desk
Nation World News is the fastest emerging news website covering all the latest news, world’s top stories, science news entertainment sports cricket’s latest discoveries, new technology gadgets, politics news, and more.
Latest news
Related news


Please enter your comment!
Please enter your name here