Friday, September 17, 2021

Yogurt Arabic Curry Recipe for Kids: Make Arabic curry by adding yogurt to it, not only adults but also children can eat it by licking their fingers.

New Delhi: Many people are very picky about food and drink and refuse to eat new or different vegetables. Then no matter how tasty or nutritious that vegetable is. Arabic vegetables also come in such a vegetable. Which most people do not like to eat. But today we are going to tell you an Arabic recipe that even children can lick their fingers, let’s find out an excellent recipe for Arabic vegetables-

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Ingredients for making yogurt Arabic curry

-250 grams of Arabic

-1 cup thick yogurt

-1/2 teaspoon celery

1-1 / 2 teaspoon Kashmiri red chilli powder

-1/4 teaspoon turmeric powder

– 1 teaspoon coriander powder

– 1 teaspoon hot spice powder

-2 teaspoons finely chopped coriander leaves

– Salty

– Oil as needed

-1 cup water

The recipe for making it

For this, first wash the Arabic with good water and clean it. Then put some water and a pinch of salt in the cooker. After that, turn off after a whistle and let its gas out. Then take the arabic out of the cooker, peel it and cut it into long pieces. Now beat the yoghurt well. Then heat the oil in a pan and add the celery. After 10 seconds add red chilli powder, turmeric powder and coriander powder and mix. Then add Arabic to the pan and mix. Then cook the Arabica on low gas for 10 to 12 minutes and keep stirring together. After that, add half a cup of water to it and cook for 5-7 minutes. Then place the yogurt in the pan and cook stirring until it boils. Then add hot spices and coriander leaves and mix again to turn off the gas. Now serve with parota and salad.

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Yogurt Arabic Curry Recipe for Kids: Make Arabic curry by adding yogurt to it, not only adults but also children can eat it by licking their fingers.
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