New Delhi: Have you ever eaten frozen yogurt in a clay pot? Because frozen yogurt in a clay pot is much tastier than frozen yogurt in steel or any other metal pot. It is also very beneficial for your health, so today we are going to tell you some of the great benefits of making yoghurt in a clay pot-
Why should yogurt be stored in earthen pots?
Eating frozen yogurt in a clay pot gives great benefits to your health. The clay pot controls the temperature in a natural way, which is great for your yogurt. If the good bacteria found in yogurt get hotter and colder, they don’t freeze properly. Which has a direct impact on your health. According to health experts, when you store yogurt in an earthenware container, it increases the amount of many natural minerals such as calcium, phosphorus, iron, magnesium, sulfur, etc. It enhances both the taste and nutrition of yogurt.
The benefits of eating frozen yogurt in a clay pot
1. The pot you use to set the yogurt can make your yogurt very sour or acidic, but if you store yogurt in a clay pot, it maintains a balance of many acids due to the alkalinity of the soil. And the yogurt tastes sweet.
2. The temperature of the clay pot is right, the thing made in it does not heat up quickly. The soil absorbs warm temperatures. Therefore, its temperature does not change and it is protected from spoilage for a long time.
3. Many nutrients are found in clay pots. It is rich in magnesium, iron, sulfur and many other natural elements. Which is considered to be very beneficial for your health.