Microwave oven production began in the 50s, although it was not until the 70s that the appliance became popular in American homes. In Spain, it was adopted later, roughly between the late 1980s and early 1990s.
This innovative appliance changed the way homes cooked and made cooking time faster. To this day, it remains an extremely practical appliance that allows you to cook healthy and tasty dishes in just a few minutes.
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However, there are still a large number of people who do not know how to use it properly. On the one hand, it is important to note that not all foods cook well in a microwave, as some foods may lose flavor, texture, or properties. On the other hand, it is necessary to pay attention to the way the food is placed inside the microwave, which is often done incorrectly.
How to put things in the microwave
Microwaving food evenly isn’t as obvious as it sounds. We often place them in the center of the plate, but this can leave some parts cold while others can burn. A tip revealed by the Instagram account @organizando.asesoria, specialized in sequence and cooking advice, teaches us the right way to heat food in the microwave.
It is better to keep the food on one end of the plate rather than in the middle. This way, when you flip the plate, the heat will be evenly distributed on all sides, heating the food evenly.
In addition to the location of the food, there are other tips that we must take into account for proper heating in the microwave, both for its operation and safety:
- Use Microwave-Safe Containers: It is essential to ensure that the containers and containers we use are safe for use in the microwave. Avoid metal containers, as they may spark or damage the microwave. Choose microwave-safe glass, ceramic, or plastic containers that don’t get too hot to the touch.
- Distributes food evenly: To heat evenly, place the food in the middle of a plate or container, distributing it evenly. Avoid applying in clumps or heaps, as this can result in unevenly heated areas.
- Cover the food: Using a microwave-safe lid or perforated plastic wrap to cover the food helps retain moisture and speeds the heating process. By poking small holes in the plastic wrap, you allow the steam to escape without creating excessive pressure.
- Stir or stir the food during heating: If you are heating the food in a large container, it is advisable to stir it halfway through the heating time. This will help distribute the heat more evenly and prevent some spots from overheating while others remain cool.
- Adjust cooking time and power: Follow the manufacturer’s directions or experiment with different time and power settings for each type of food. Some foods require less time and less power, while others require more time and higher power. Find the right balance for each case.
Always remember to be careful when handling hot food. Use gloves or potholders to protect your hands and avoid direct contact with hot containers. With these tips, you can enjoy evenly and deliciously heated food in the microwave.
